ALL TIME FAVORITES

GAYL'S PAN FRIED OYSTERS
A half dozen fresh Hood Canal Oysters hand breaded and pan fried. Served with house cole slaw, lemon and Gayl's tartar sauce.. 13.50. a la carte 11.25

FISH & CHIPS
Three handcut pieces of cod dipped in swiss made Alaskan Amber beer batter with fries, coleslaw, tartar sauce and lemon 10.95

BIG DAVE'S BRATS
Two fresh Bratwursts from Tacoma's own Dave's meats, pan seared with onions and finished with beer. Served with house made warm German potato salad, hot-sweet mustard and bread. 11.95

CHICKEN, MUSHROOM and ARTICHOKE LINGUINE
Prepared and made to order with Alfredo sauce. 12.95. without Chicken 10.95

SOCKEYE SALMON
A six ounce filet of wild caught salmon, pan seared and topped with a lemon/caper compound butter.  13.25

GARLIC SHRIMP LINGUINE
Canadian shrimp, garlic and onions sauteed with extra virgin olive oil tossed with tender linguine and finished with white wine, a lemon squeeze and shredded parmesan.  13.25